A Little Bit Of Taste

7 Reasons Why UnitedFoods is the Best Choice for Your Restaurant

If you’re a restauranteur or are just starting this business, you already know how much work and energy it takes. One of the biggest concerns is the food supply. The best and easiest way to get your food is to get it from local food suppliers. It’s affordable, allows you to get various things and the delivery is quite fast.

One of the best local food suppliers in Unitedfoods. This family-owned business runs successfully for years, providing restaurants, cafes and caterers across Australia with healthy, affordable and locally-grown food. Here you’ll find foods locally grown by Australian farmers and growers, food free of pesticides and harsh chemicals, ready to find its spot on your menu.

Food Suppliers 101

Food suppliers are vendors that sell products directly to restaurants, whether wholesale purveyors or local farms. Their main function is to allow a restaurant to buy products at lower prices to increase their profit margins. If you’re a restaurant owner you should consider the costs, delivery, schedule, minimum order requirements as well as the quality of products.

Naturally, one supplier can’t meet all the needs of your restaurants. But, you can rely on several vendors to get your supplies going. There are many reasons why restauranters choose such services. For instance, United Food Service will provide you not only with the best prices, and timely delivery, but also fresh products with real flavours and pre-made, pre-frozen and chilled food.

Amazing Prices

One of the main reasons why restaurateurs choose to buy from food suppliers is the price. Owning a business, be it catering or a restaurant means having the right food supplies at all times. This can’t just be done in a local supermarket, as such businesses need food in large amounts. Besides that, shopping in supermarkets can be quite pricy, which can affect the budget. Not only you’re getting a bulk of food for a great price, but you’re helping other businesses.

Food suppliers get the food they sell from local growers and farmers; Unitedfoods is known for its fresh and delicious offers of all kinds of foods. This is a local business, owned and operated by a family that delivers quality products to restaurants, cafés, bakeries, and canteens across the country. The convenient way of placing an order makes it easy and time-saving for busy business people who can’t spend hours going from one store to another. Just choose your products, place your order and wait for the timely delivery.

Real Flavours

If you’re a baker, restaurant owner or caterer, you know how important the flavour of your food is. It can bring back old customers, attract new ones and will keep your business going. This is why choosing your food wisely is essential. Food suppliers who offer top-quality foods should be high on your list. Choose seasonal fruits and veggies, dairy products and fresh meat from local farmers.

What’s essential is that food suppliers like United Food Service are collaborating with many local growers and farmers who always offer the best – healthy and delicious food free of pesticides. This way you can always be sure you’re purchasing food that was locally grown with care and love. Your customer’s tastebuds will be pleased and you can always be sure you’re serving safe food.

Get Seasonal Foods

Food suppliers are known to offer seasonal food. And what’s better than that? Sure, your guests will sometimes seek dishes made with food that’s not local or seasonal, but let’s be honest, the flavour won’t be the same. Also, keep in mind that anything that doesn’t grow locally, travels many kilometres before it arrives in your kitchen. That’s not only a way to contribute to pollution, but it’s also quite pricy.

Pre-made, Frozen and Chilled Food
Owning a restaurant is surely a demanding business. No matter how much fresh food is valued, you can’t just rely on it. This is why pre-made, chilled and frozen foods are your best friends. Your pantry must-have supplies of these at all times – cut and frozen vegetables such as potatoes for French fries, onions for onion rings, broccoli for your salads and whatnot.
Purchasing food like this will cut down the work in half which is essential in businesses like this. Your guests will get their food on time, and you’ll always be ready to prepare some of the most demanded foods on your menu.

Protect the Enviorment

We all contribute to pollution, in one way or another. It’s essential to keep the environment in mind if you’re running a restaurant, cafe or catering business. Buying foods that aren’t locally grown requires a long way; they’ll cost you much more because what you pay isn’t the rarity of the food, but rather its transport. And transport will contribute to pollution. Conventional agriculture uses more resources compared to sustainable agriculture which leads to water, land and air pollution with harmful agricultural by-products.

Serve Healthy Foods

If you’re a restaurant focused on serving slow-cooked and healthy food, it’s essential to get healthy ingredients. And what’s a better way than purchasing it from suppliers that collaborate with people who are devoted to growing healthy fruits and vegetables, and producing healthy dairy and milk products? Food grown by local farmers is minimally processed and grows locally; to get from the farm to your restaurant kitchen it doesn’t have to travel across the world.

Healthy eating is the key to proper health and well-being and being mindful about what you eat is essential. Just as your want to be sure your food is healthy and free of antibiotics, genetic modification, hormones, irradiation and gases your guests too would want that. And staying relevant in the food industry is essential; one of the ways to keep your guests coming back to your place is by serving healthy foods at all times.

Have Versatile Menu

Keeping the food healthy and delicious is essential, but offering a rich menu is one of the key factors to attract new customers. If you’re growing your business and want to offer something new, make sure to buy your groceries from local suppliers. This way you’re getting everything from fresh fruits, vegetables, meat, fish, and dairy products, to pre-made, frozen and healthy seasonal food.

9 Reasons Why Buying Wholesale Food is Great for Your Business

Running a catering or restaurant business demands lots of work and dedication. Your main concern should be the quality of the food. If you’re trying to find food that’s locally grown and free of pesticides, that has a full flavor, then it’s time to seek wholesale food business for sale in Melbourne. Not only you’re going to find many different foods there, but you can also find top-quality frozen and chilled food, as well as pre-made food for your super busy days.

Great Prices for Your Business

One of the main reasons why people choose to buy from wholesale food stores is the price. Owning a business, be it catering or a restaurant, you surely can’t get the food in your local supermarket. Not only this is a perfect way to buy a large amount of fresh food, but also it’s a smart way to keep an eye on your budget.

Besides that, you’re helping local growers and farmers. These people work dedicatedly to bring top quality to your table with fresh and seasonal food. Whenever you’re seeking to wholesale food business for sale in Melbourne, you’re deciding to help a small farming business grow; you’re providing them with the funds they need to continue doing their job and provide customers with fresh and healthy products.

Real Flavours

Wholesalers are known to offer top-quality foods and the main concern for any business owner, especially in the food service industry should be that – good food and real flavours. If you’re running your business in Melbourne, check why Melbourne food wholesalers are your best choice. These people grow seasonal fruits and veggies, provide you with the top quality meat and dairy products and sell their food for reasonable prices.

The key isn’t to buy the best-looking food (no two pieces of apple in nature look the same) but the most quality one. Maybe the fruits and veggies you buy from your wholesalers aren’t as attractive as the ones from the supermarket shelves, but they have the zest and flavor you need. Not only you can be sure you’re purchasing food that was locally grown with care and love, but you’ll finally get to eat fresh food with full flavor. Just see how your kids will start loving those strawberries, bananas and broccoli they used to hate.

Buy Seasonal Foods

Wholesalers are only serving fresh food that grows in the season. Sure, sometimes your guests may seek a dish with food that’s not meant to grow in the season, but we all know the flavor won’t be the same. And while you can always purchase foods that aren’t meant for the season, it’s always a better idea to buy wholesale food that has full and that grows locally.

Pre-made, Frozen and Chilled Food

Restaurants can’t rely only on fresh foods. This is why pre-made, frozen and chilled foods are important parts of your pantry. Properly cut and frozen potatoes for French fries, onion rings or other vegetables are a must for your business. Foods like these will cut down the work in half, and that in this business is surely important. Not only do you get to serve your guests their food on time, but also you’ll always be ready to have the most demanded foods ready for cooking.

Protect the Environment

Business owners, factories, and individuals, all contribute to pollution. How is that happening with food service business owners? Purchasing foods that aren’t growing or made locally by farmers or growers will cost you more because the transport is expensive. And transport is the main reason for pollution. Buying foods that aren’t native to your region means that the food has to travel thousands of kilometers (by plane or boat) which adds to air and water pollution. Conventional agriculture utilizes more resources compared to sustainable agriculture which leads to water, land and air pollution with harmful agricultural by-products.

Serve Your Guests Healthy Food

Healthy eating is the key to proper health and well-being. Being mindful about what you eat is essential; healthy whole foods grown seasonally, free of harmful bi-products are not going to affect your health. Any food be it fresh fruits and vegetables, dairy or milk products should be clean and free of antibiotics, genetic modification, hormones, irradiation and gases that often are forgotten but do find their way to penetrate food during transport. Food grown by local farmers is minimally processed and grows locally without having to travel thousands of kilometers.

Have Different Foods on Your Menu

Wholesalers offer so many different foods, that are not only fresher and healthier, but it’s also more versatile. If you’re growing your business and want to offer your clients or guests something new, be sure to buy your groceries from wholesalers. This way you get to have everything from pre-made, frozen, fresh, and healthy to seasonal food.

Know Where Your Food Comes From

Being aware of where your food comes from is a good way to be calm knowing that you’re serving food that isn’t a threat. Purchasing food from wholesalers who get supplies from local farmers is a good way to care not only for your health but for your environment as well. When you buy your food this way you can always be sure about its origin.

Central Coast Wholesale: Learn All About an Industry-Leading Supplier

So what does the term “wholesale” means? Two different business models could be considered wholesale. A company may purchase products in bulk straight from manufacturers, store them, and then resell them. Alternatively, the term “wholesale” can refer to companies that manufacture their own goods and sell them directly to merchants, who in turn sell goods to consumers.

Who Are Central Coast Wholesale?

Central Coast is part of the network of food suppliers known as FoodByUs. Beyond service, technology, and product selection, FoodByUs offers a comprehensive ordering experience, covering everything from search to payment to problem-solving to accounting. From the ground up, FoodByUs has been designed with both restaurants and wholesale suppliers in mind. Therefore, let’s delve more into the general whats and hows of the wholesale business.

How Are Wholesale Goods Distributed?

Wholesalers such as wholesale central coast distribution get their products from distributors and provide them to retailers so they can sell them to end users. To ensure that they can offer the most recent products to retailers, wholesale goods suppliers look for what the market needs most at the moment. When a trend is recognized, those in the wholesale industry will investigate and find the most affordable products, selecting from a wide range of producers and distributors. Retail establishments can then purchase these goods from wholesale central.

Benefits of Wholesale

Save Money

You can save money by purchasing goods in bulk thanks to discounts that wholesalers receive with larger orders. This implies that you can purchase goods at a discount and resell them for a profit. By buying and selling in large quantities, you can get an advantage over rivals, depending on how much money you invest initially.

Build a Network of Suppliers

A reliable network of manufacturers and suppliers is essential for wholesalers. For a wholesaler’s business to work successfully, deliveries must be made on time, products must be of a high caliber, and relationships must be kept. In order for your brand to be established and sustained, supplier connections should be healthy and well-maintained.

Become an Expert

You develop your expertise in this sector by conducting research and selling products. You develop industry knowledge that customers will learn to trust whether you are selling fresh meat, eggs, produce, or other goods. Use this information to promote your online store to more people and to provide information that will assist customers in making purchases.

Expand with Ease

You’ll begin to see connections with other marketplaces once you’ve established a solid foundation in your sector. These connections may present opportunities for cross- or up-selling that will help your company succeed even more. Since you have already developed your brand and relationships with companies that offer their items for wholesale, this expansion will be simple. Compared to setting up, all new endeavors will be quicker and more straightforward.

Different Types of Wholesale

network of suppliers — Source:fitsmallbusiness.com

Navigating the wholesale market can be challenging because some wholesalers operate independently while others collaborate closely with one or two companies. In general, a wholesale firm can be classified into one of three types.

Merchant Wholesalers

The most typical wholesale types are those. Merchant wholesalers buy greater amounts of goods, which they then sell for a little bit more money in smaller quantities. Merchant wholesalers do not produce their own goods, but they have a thorough understanding of the products and can predict when it is the best time to begin selling them to retail companies in other industries.

Brokers

Brokers act as a middleman between a wholesale operator and its clients; they often do not own the things they are selling. A broker uses a sales commission system to work out a favorable agreement between the two parties.

Sales and Distribution

A manufacturer could employ individuals to actively represent them to wholesalers rather than depending on wholesale enterprises to identify a manufacturer. This means that a manufacturer will get in touch with wholesalers to offer them their products, crafting wholesale agreements that are specific to each situation.

What to know when contacting a potential wholesale supplier?

Make sure you have the required tax documents and business license on hand before you pick up the phone. Without this information, you won’t be able to order from some businesses or even catch their attention. Each country or different region within that country has its own set of regulations. Wholesalers frequently hold a special product license, which prevents them from legally transacting with customers and only with other companies.

Here are some crucial inquiries to make when you do call:

How much must be ordered in minimums (MOQS)? There may be a problem if you want to order 100 pieces of something but the supplier only offers discounts on orders of over 500 pieces. How much does each unit cost? The answer to this query is related to MOQs. The economies of scale state that your cost per unit (CPU) will decrease as you place more orders. However, resist the urge to place a larger than necessary order, especially if you’re just getting started. A product that doesn’t sell as well as you had hoped for will leave you with a sizable surplus and a loss.

What are the return guidelines? Do you have to pay the expense of returning a large order if there is a problem with it, or will the distributor cover it? Ahead of time knowing the solution will reduce risk.

How long will it take? You must maintain pleased clients if you run a business that is predictable and reliable. Knowing a product’s lead time enables you to manage client expectations and avoid keeping them waiting an excessive amount of time. Long delays result in dissatisfied customers. especially when restocking would take too long because the product had run out.

Ask clear, direct questions that will help you find answers to your most important questions.

The Many Benefits of Choosing the Right Food Wholesaler

The process of ordering food has come a long way. While in the past the process of ordering wholesale food for cafes, cafeterias and restaurants was a bit daunting, nowadays, you get the chance to order everything online from one place. By finding the right food wholesaler, you’ll be able to choose the supplier and manufacturer and order the needed products all at once. The downsides of ordering wholesale food online are minimum if not none. The only ‘tricky thing’ there can be is the huge range of products from which you can choose, where all of them are usually coming from different manufacturers and suppliers. Truth is that there are many other benefits from finding the right food wholesale supplier and ordering online than just this.

It Can Save You Time

There’s no denying this, ordering online and from one place can save you a lot of your time. Instead of wandering from one store and supplier to another, now, you have the chance to order everything online all at once. These reliable and trusted wholesalers are built as a software solution ready to provide their clients with food and products offered by industry-leading suppliers. And by simply clicking the button of your mouse, you’ll be able to see, review and order everything you need minus the frustration of wandering from one store to another for a particular type of product. Whether coming from Melbourne, Brisbane, Sydney or any other place in Australia, the designated food wholesaler should be able to provide you with everything you need regardless of your location.

It Can Save You Money

The main fact that you’re planning on buying in bulk means that you’ll save a lot of money. Additionally, whether choosing food wholesalers in Brisbane or any other place, by finding a reliable one, you can be sure that the wholesaler has already negotiated better prices. This is something that you cannot achieve on your own or at least with every supplier, so you can only praise your wholesaler and use the extra money wisely. And just like ordering anything else, the more you order, the greater the discounts will be. Thus, doing thorough research and going over the many promising and trusted food wholesalers Brisbane, Sydney, Melbourne, etc., can help you find the most reliable one for you. In other words, you’ll be able to find a wholesaler that’ll save you time, money and energy.

Simple and Fast Order

wholesale fresh products — Source:bestrealsbazaar.com

Maybe in the past, ordering from multiple suppliers was important in order for you to get the best products and deal for the money, however, in the long run, this is quite a daunting, nerve-wracking and energy-consuming task. In the end, all suppliers work differently, so if some supplier demands to make the contact via email, other would prefer to do that over the phone, WhatsApp or some other option. Additionally, if there’s something missing in the orders, you’ll have to contact and resolve the problem on your own with each of them separately. Just imagine how frustrating and time-consuming this will be. And not to mention the different rules you’ll have to follow in order to make the order. By ordering from a food wholesaler, you won’t have any contact with the suppliers themselves and only with your wholesaler who’ll resolve any possible issues that come the way. Most importantly, you’ll have easy access to everything and you’ll have to follow one rule. That’s it!

An Opportunity to See All Suppliers

When shopping from a trusted wholesaler that can provide you with the needed products coming from reliable sellers, you’ll be able to see them all at once instead of visiting different websites and end up mixing things up. Being organised carefully and neatly, the products in such stores literally sell themselves. So, what’s left for you will be to give them a look and pick the right ones.

fresh bulk products from wholesaler — Source: wikipedia.com

Easy Access to Your List of Orders

Having all of your orders in one place is one of the greatest blessings you could have, especially when making a larger monthly order. When ordering from one place, you’ll be able to review, add and remove products without a problem. This freedom of being able to easily manoeuvre the orders will only make you want to order more.

Easy to Get a Refund

When dealing with a reliable and trusted wholesaler, you’ll be able to report any issue and get the proper solution for it. Mistakes happen everywhere and it’s completely normal and human for the wholesaler to accept them. Whether talking about poor quality goods, damaged goods, inaccurate weights or even missing items, when dealing with a trusted wholesaler, you’ll have the freedom to report the issue and get the refund you deserve. You can say goodbye to waiting around for the different suppliers to get back to you.

5 Tech Tools Every Restaurant Can Benefit From

Restaurant tablet for order, play and pay

Managing a restaurant is both an exciting and difficult job. A normal day entails managing a wide range of tasks, a diverse range of personalities, and even a few emergencies. It’s no surprise that workdays can be so demanding.

Things to Consider When Choosing Your Meat Supplier

Running a restaurant, much alone a successful one, is not an easy job to do. In a world where there are so many restaurants, one of the things that will set you apart from the competition is the food. Meat is one of the most popular restaurant dishes, and if you want to be recognised for having the best meat in town, it’s important you choose the best meat provider.

The Best Edible Gifts For a Birthday Party (Not Just for Kids)

Whether you are celebrating your or your best friend’s birthday, send the party guests home with something sweet—or savoury! These edible party favours are perfect for birthdays, weddings, showers or any other celebration.

Chocolate-Dipped Spoons

When individually wrapped in cellophane, trimmed with colourful ribbon, and put in a lovely mug, these make a cute party favour. Chill dipped spoons in the freezer to quickly set the chocolate.

Apples with Cinnamon Caramel Sauce

Use this idea to give a fun and delightful touch to conventional caramel apples for individuals who adore cinnamon and chocolate. They’ll thrill children of all ages whether rolled in nuts, coconut, or colourful sweets.

Not Your Usual Marshmallows

Your guests will enjoy celebrating with these gourmet marshmallows long after the celebration is done. They’re topped with champagne and edible confetti.

Gourmet Brownie

What could be better than a single brownie? A massive brownie stuffed with a variety of goodies and treats. And if you don’t want to bother making them, don’t hesitate to get your gourmet brownies online and present the celebrator and their guests with the necessary chocolate rush everyone expected.

Pretzels with Chocolate Coating

These chocolate-covered pretzels were probably inspired by folks who enjoy combining sweet and salty flavours. They make an excellent gift when wrapped in a lovely bag and given out at a party.

Sweetened Baked Pecans

Pack these simple candied pecans in jars covered with colourful ribbon and give them to family and friends. Depending on the type of sweetener, they can be a fantastic vegan or sugar-free choice for people on a special diet.

Mini Glazed Doughnut Holes

Here’s a quick and easy idea for a colourful and exciting breakfast—or snack! Use whichever type of juice you want for the glaze. Because of the gradient colouring, these doughnut holes are ideal as a wedding or baby shower favour.

A Small Jar of Homemade Snacks

Attract attendees’ attention to your favours with a sign that refers to the treats themselves, such as this salty or pickled alternative that can feature something special that your guests can take home.

Basket of Fresh Fruit

Sometimes what you need is a party is a basket of rejuvenation. Customize mini crates of fresh fruit by adding a handle with guests’ names on them.

Almonds with a Kick

If you’re more into salty than sweet, baked almonds are highly nutritious, and when seasoned with a delicious blend of spices, they go from ordinary to extraordinary!

Pineapple Cake

There’s nothing like a fruity treat! A rich golden cake soaked in pineapple juice, covered with whipped cream, and topped with a pineapple slice. A classic birthday cake that is simple to make at home.

Mocha Frosted Coffee Cake

With this recipe, you can get your caffeine fix! A delectably moist cake imbued with a strong coffee taste and topped with a rich coffee-dark chocolate icing. A wonderful coffee cake treats to share with friends and family, ideal for a coffee enthusiast.

Take Your Party to the Next Level

At a party, most individuals prefer to take an active role. You can use this urge to your advantage. You can assemble a group of my friends (hospitality team) and assign each of them a task. The larger the gathering, the larger the hospitality team.

The Music is Important

This is the soundtrack to your party, so if your collection isn’t up to par, ask your guests to bring their own iPods or CDs. You can also hire a DJ or gather everyone’s favourite songs that get people moving and dancing (hint: usually not the current top 10 songs on the radio charts).

Make Sure There’s Enough of Everything

It’s important to have plenty of food, drink, ice, and garnishes; otherwise, it’s no fun to run out of anything. More is simply more enjoyable. And if you can’t afford a complete bar, stick to red and white wines, beer, and a novelty cocktail blend.

Know Your Guests and Seat Them Properly

At the end of the day, this is what makes the party work. You want to give everyone the best seat for them. One party organizer made an interesting remark on the internet said that she never put couples together, or best friends. This way people socialize more, and in a way, are forced to talk. At the end of the day, everyone mixes and matches and the seating is no big deal as long as you have good music and good food going.

Set the Scene Properly

Lighting is essential for making everyone look attractive and comfortable. There should be no overhead lighting. Votives are ideal since just be careful not to set too many of them and make your gathering look like a séance. On a large table, there could be three groups of four votives, and then sets or four on other designated areas. You don’t have to put flowers on the table. Instead, use large bowls of eggplants and oranges as centrepieces, or coconuts, limes, and kiwis. You can see through them, and there’s no odour to distract you from what you’re eating.

Healthy Baking: A Guide to Alternative Flours and Their Usage

Knowing the different types of flour and when to use them is of crucial importance when trying new and delicious recipes. If you want to take your baking game to the next level, using an alternative flour is one way to do it. While traditional flour is a common choice for many people, as it’s relatively affordable and accessible, the demand for healthy eating and gluten-free options has made alternative flours widely available. They are ideal for people with gluten-free allergies and sensitives, as they contain a low glycemic index compared to the traditional grain flowers.

The market is now swamped with a wide range of different types of alternative flours such as chestnut flour, coconut flour, almond flour, oat flour, etc. Each of these is low in fat and calories, presenting healthier options for replacing the traditional flour.

In this article, I will give you a recommendation of some alternative flours that I think should be in every home cook’s pantry, particularly those who are trying to maintain a healthy diet and are looking for healthy alternatives to the conventional grain flours.

Types of Alternative Flours

Chestnut Flour

If you’re gluten intolerant, celiac or you are following a paleo diet, you are probably well aware that wheat flour is off the menu, including the many staple foods that contain it, such as bread, pasta, and most baked goodies. Luckily, wheat is not the only type of flour on the market, as there are many healthy gluten-free options for people with gluten sensitivities, and chestnut flour is one of them.

If you haven’t heard till now, chestnut flour is native to Italy, particularly to the region of Tuscany where it’s widely used. Being widely known as the grain that grows on trees, chestnuts flour has a greyish tan and sweet flavour making it suitable for a wide variety of sweet recipes, such as chestnut flour bread, pie crust, crepes, and other baking goods. It can also be used as an ingredient when you are making a creamy soup or any type of stews. You just need to add 2-3 tablespoons of it to make the dish get denser consistency in addition to the creamy flavour.

Hazelnut and Almond Flour

hazelnut flour in a wooden bowl on table — source: spiceography.com

Besides chestnut flour, hazelnut and almond flour are two similar gluten-free nut flour options. While they both have a similar nutritional value there are some substantial differences between them. For instance, one important area they differ in is their flavour. Almond flour has a strong nutty flavour with a slightly bitter edge, whereas hazelnut flour is much sweeter and mellower. Both flours contain high levels of healthy fats, which is one of the reasons they can go rancid quickly.

Almond flour is low in carbohydrates and a good source of protein, fibre, vitamin E, and magnesium. It also provides great sours of vitamins and minerals that benefit our health in a number of ways. The usage of almond flour is closely related to improving muscle and nerve function, regulating and maintaining stable blood sugar levels and blood pressure.

Hazelnut flour is made from whole raw hazelnuts. You can replace 30% of the wheat flour with hazelnut flour to add wonderful texture and rich, buttery flavor to your baking while reducing the total carbohydrates. This makes it ideal for those following a low carbohydrate or paleo diet.

Both types of flours can be used for making a wide variety of delectable baked goods including, cookies, pastries, muffins, sweetbreads, and a host of other desserts.

Coconut Flour

Coconut flour is made from the by-product of coconut milk, and it’s considered a great alternative to traditional and all-purpose flour. It contains a rich source of fiber, that is almost five times more than the fiber you’d find in most traditional whole wheat flour. Moreover, it is packed with many healthy nutrients, proteins, and healthy fats while being completely grain gree.

You can also make your homemade coconut flour by using dried coconut flakes and blitzing them to a powder in a blender. This type of flour has a distinctive mildly sweet taste which adds a natural sweetness to any recipe. There are dozens of recipes you can try to make using coconut flour, such as coconut flour muffins, coconut bread, coconut pancakes, paleo zucchini bread, etc.

Oat Flour

Oat flour has become a quite popular gluten-free alternative substitute to all-purpose flour. It’s inexpensive compared to some alternative flour options and can be either store-bought or made at home, grinding the oats into a fine powder by using a high-speed blender. Oat flour is naturally gluten-free and contains many nutrients such as calcium, magnesium, iron, thiamine, phosphorus, and zinc. It has a subtly sweet, toasty, and nutty flavour.

Moreover, oat flour contains both soluble and insoluble fiber, which according to some studies helps reduce your risk of developing coronary heart disease or cardiovascular disease. When paired with other sorts of flours, oat flour can soften up and lighten up the texture. You can use it for making different sorts of recipes such pancakes, oatmeal cookies, waffles, muffins, etc.

Everything You Need for Brewing Beer at Home

Home brewing can be a fun experience that can even grow to be your own business. In fact, many of the renowned breweries you know today, started small in a kitchen and ended up being empires. Brewing beer is a complicated process if you’re a beginner because beer is delicate and requires preciseness and dedication. But, once you get a grip of the basics and acquire the right equipment, beer brewing will be as easy for you as ABC.

Best Food to Pair with White Wine

When it comes to wine and food pairing, contrary to what many think, the white wines aren’t the easiest to pair. Their light, delicate flavours can easily get overwhelmed by even a simple beef stew. But when you get it right, nothing beats a great pairing of wine and food. The right balance of flavours can make the food appears more complex – you’ll taste every pinch of thyme and paprika!

Many tend to default to red wine food pairings because they think these are easier, but once you learn what to pair with white wines, you’ll enjoy a refreshing glass of white wine with almost every meal. As long as you know how to identify and highlight key flavours, most kinds of food go well with different styles of white wine.

There are many great varieties of white wine for sale online or at the local shop, so it’s easy to find one to pair with your favourite food.

Dry Wines

Light, dry white wines bloom when the food they’re paired with isn’t complicated. They pair particularly well with fresh seafood, anything with citrus and meals that have a natural sweetness. The acidity of white wines cuts through sweet flavours, allowing you to taste every single ingredient while preventing your palate from getting overwhelmed by too many sweet flavours at once. But don’t pair this kind of wine with an acid dish. For example, pairing an acid Chenin Blanc with a vinegar-heavy salad will set the wine up to compete with the dish, rather than complement it. Keep in mind that, in the word of wine and food pairing, opposites often attract. Conversely, dry wines don’t go well with sweet foods. For instance, pairing a dry Riesling with a rich slice of cheesecake will cause the wine to taste sours. Instead, pair a light, ultra-sweet white wine with an equally-sweet desert.

Sweet Wines

Sweet white wines go well with slightly acidic to spicy dishes. Let’s take the sweet Chenin Blanc as an example. You might not expect this delicate wine to pair well with a spicy, 20+ ingredient Indian curry, but it can be a fantastic combination. The underlying acidity of Chenin Blank defines the flavour of the curry like no other wine does. This wine is also sweet enough to balance the curry’s tangier, spicer notes.

Fall Creek Vineyards 2019 Lescalo Chenin Blanc

Sparkling Wine

If I tell you that sparkling wine pairs well with potato chips, you’ll probably be shocked and even a little offended. But once you get to try this combination, you’ll immediately agree that this is a great idea. The saltness of the chips makes the bubbles in the wine much more exciting, while the fruitiness balances out the savoury snack. You may agree that this’s the perfect combination of sweet and salty.

Sparkling wine not only goes well with fatty snack foods, but it’s also a good pair with Caviar and Thai dishes. The one characteristic that all of these pairings share is the richness or high-fat content. The carbonation of sparkling wines helps keep the food lively even if they are weighed down by deep-fried breading.

Aged Whites

The kind of food that pairs well with aged white wines (those older than 10 years) isn’t the same that goes well with their young peers. The reason for that is, aged wines take on a more subtle personality as they mature, meaning they’re more fragile on the palate. Generally, you won’t need to serve any food with white wines that are older than 25 years, as their flavour is enjoyable enough alone. If you still want something to pair with your most prized bottles, try light cheeses like brie or mild gruyere. The soft nuttiness of these cheeses will complement the toasted nut flavours of an old while wine without overpowering the wine’s soft, cooked fruit.

The Right Temperature to Serve Your White Wine

No matter if it’s a white wine for sale you’ve got or an expensive one, the temperature you serve your wine can have a dramatic impact on the way the wine smells and taste. By serving the wine at its ideal temperature, you ensure the best experience.

Sparkling wines benefit from chilling. Keep them at 5-7° C to help preserve the bottle’s effervescence and bring out the wine’s fresh citrus notes and acidity. With vintage sparkling wines, serve a bit warmer, 7-10° C, to enhance those toast and biscuit notes. Keep your sparkling wine in the fridge up to two hours before serving.

Light, dry wines such as Sauvignon Blanck, Pinot Grigio, Riesling and Chenin Blanc, should be served at 7-9° C. As a rule of thumb, the lighter the wine is in colour and style, the colder it should be served to keep its freshness and acidity. Time in the fridge should be about 90 minutes.

Full-bodied whites such as Trebbiano, Chardonnay, Albariño, Viognier, and Châteauneuf-du-Pape Blanc, should be served at 10-12° C. These are the ideal temperatures to enhance their layered aromatic characteristics and rich flavours. Another rule of thumb to keep in mind is, the less oaky the wine, the closer to 10° C it should be served. Time in the fridge should be about 1 hour.